Additives and aids – Karmel Italia https://www.karmelitalia.it Sat, 28 Sep 2024 08:41:43 +0000 en-GB hourly 1 https://wordpress.org/?v=6.8.3 LaC 80 https://www.karmelitalia.it/en/prodotti/lac-80-2/ Mon, 05 Aug 2024 11:50:31 +0000 http://www.karmelitalia.it/?post_type=prodotti&p=1211 Balanced mixture of acids used to improve the bacteriostatic action of the steering fluid in the dairy sector.
To the bacteriostatic action is added an improvement in the aromatic profile and taste of mozzarella determined by the combined and balanced action of acids.

]]> Protective -F https://www.karmelitalia.it/en/prodotti/protective-f-2/ Mon, 05 Aug 2024 11:50:00 +0000 http://www.karmelitalia.it/?post_type=prodotti&p=1210 Composed of milk proteins, salts and cultures; used to keep the outside of mozzarella shiny and uniform, it regulates the osmotic exchange and counteracts the development of contaminants, improving the preservation of the product

]]> Milk Protein https://www.karmelitalia.it/en/prodotti/milk-protein/ Mon, 05 Aug 2024 11:49:28 +0000 http://www.karmelitalia.it/?post_type=prodotti&p=1209 Skimmed and dried milk protein concentrate

]]> Flomilk Plus https://www.karmelitalia.it/en/prodotti/flomilk-plus-2/ Mon, 05 Aug 2024 11:48:50 +0000 http://www.karmelitalia.it/?post_type=prodotti&p=1208 Technological adjuvant of latest generation composed of right mix of acid salt that allows a multiple use, in whey and/or milk used into ricotta cheese production, improving especially the taste and the yield. It is available in powder and liquid

]]> Ricotta cheese – Flomilk 100 https://www.karmelitalia.it/en/prodotti/ricotta-cheese-flomilk-100/ Mon, 05 Aug 2024 11:48:12 +0000 http://www.karmelitalia.it/?post_type=prodotti&p=1207 Technological adjuvant used for the surfacing of ricotta, both for whey derived from buffalo and cow’s milk, positively affecting the yield.

]]> Ricotta cheese Salt- Sali Mix https://www.karmelitalia.it/en/prodotti/ricotta-cheese-salt-sali-mix/ Mon, 05 Aug 2024 11:47:13 +0000 http://www.karmelitalia.it/?post_type=prodotti&p=1206 Adjuvant food technology composed of calcium hydroxide, used as an acidity regulator in whey favoring an optimal emergence of ricotta.

]]> Granular Calcium Chloride 94-97% https://www.karmelitalia.it/en/prodotti/granular-calcium-chloride-94-97/ Mon, 05 Aug 2024 11:46:31 +0000 http://www.karmelitalia.it/?post_type=prodotti&p=1205 Commonly used to increase the level of calcium in milk, improving its ability to pre-coagulate. Its use is particularly useful following heat treatments that tend to change the normal balance between the ionic and colloidal form of calcium.

]]> Liquid Calcium Chloride https://www.karmelitalia.it/en/prodotti/liquid-calcium-chloride-36/ Mon, 05 Aug 2024 11:45:47 +0000 http://www.karmelitalia.it/?post_type=prodotti&p=1204 Commonly used to increase the level of calcium in milk, improving its ability to pre-coagulate. Its use is particularly useful following heat treatments that tend to change the normal balance between the ionic and colloidal form of calcium.

]]> Lactase https://www.karmelitalia.it/en/prodotti/lactase/ Wed, 31 Jul 2024 07:22:46 +0000 http://www.karmelitalia.it/?post_type=prodotti&p=1202 Karmel lactase, used for removing lactose, contains the enzyme β – galactosidase obtained by fermentation of a non-pathogenic strain of bacillus licheniformis. The enzyme catalyzes the hydrolysis of lactose disaccharide in its two constituent monosaccharides, glucose and galactose.

]]> Lactic Acid 80% – E270 https://www.karmelitalia.it/en/prodotti/lactic-acid-80-e270/ Wed, 31 Jul 2024 07:21:59 +0000 http://www.karmelitalia.it/?post_type=prodotti&p=1201 Produced by the traditional fermentation of carbohydrates, it comes in the form of a colourless liquid, with a slightly acidic taste, easily biodegradable.

In addition to being used as an antioxidant, acidifying or flavor enhancer, it counteracts the development of unwanted microorganisms.

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